Can we make a small change to the New Year's meal plan? If you want to make a little different rice without the rice you make everyday, then this rice will be very important for you. Moko says this is a different rice but it's very easy to make ...
Ingredients:
3/4 cup of rice
A piece of ginger
Tablespoons of sesame seeds1
A little bit of leeks
30 grams of cashews
About 100 grams of corn kernels (this is about corn kernels.
170 grams of beans
A carrot
Garlic Big 2
Tablespoons of soy sauce2
Tablespoons of olive oil2
A little salt
A little pepper
How to make:
Wash and cook the rice before starting any other work.
Then preheat the oven to 400 C.
Then we can put the nuts in the oven in a tray and toast in the preheated oven for about 5 minutes. This is a work that needs to be done very carefully. Do not even shake the oven until the nuts are slightly toasted.
Peel a squash, grate it and chop it into small pieces. Also chop the ginger and garlic at the same time. Cut the leeks into small pieces and separate the white and green parts of the leeks.
Now take a pan and heat some olive oil.
Then add the carrots and cook for about 5 minutes.
When the carrots are cooked that way, add some beans and some corn and cook for about 5 minutes.
Add a pinch of salt and pepper and mix well.
Then put a large pot on the stove and heat a little olive oil.
When the oil heats up, add the garlic and ginger to the oil.
Then add the cooked rice and cook for about 5 minutes.
Then add the carrot mixture to the rice. Add some soy sauce at this time. Also now you need to add some white parts of the leeks.
Leave it on the stove for about 5 to 10 minutes and download.
Finally top the rice with the toasted cashews and the green pieces of leeks and garnish nicely. Don't forget to add some sesame seeds.