Known as "Thai Thai Fried Noodles" or "Pad Thai", these delicious noodles are unique to Thai cuisine in that they have the strangest and most unique flavor when cooked. Can be used.
These easy-to-prepare Thai fried noodles are served with a few slices of thinly sliced lime and roasted peanuts to enhance the flavor.
Ingredients:
Rice vermicelli noodles 150 g (Prepare according to the instructions on the packet. These noodles are available in Sri Lankan shops with names like "white rice vermicelli").
Chicken 150 g (about 2 inches long)
1 tablespoon of garlic (crushed)
Onion (chopped)
Bell Peppers Cup 1 (cut into long strips of yellow, red, or green)
1 cup of onion leaves (about an inch long)
Eggs1
1 1/2 tablespoons of brown sugar
1 tablespoon of soy sauce (Soy Sauce)
1 tablespoon of fish sauce (Fish Sauce)
1 tablespoon of white vinegar (White Vinegar)
Teaspoons of pepper 1
1/2 teaspoon of salt
Tablespoons of vegetable oil 2
How to make:
Put a saucepan on the stove and add oil to it.
Once the oil is well heated add the chicken to it and add the salt and pepper.
Boil the chicken well for a few minutes, stirring with a spoon.
Once the chicken is well cooked add the onion and garlic to it.
Stir the mixture well and let it fry for about 2 minutes.
Then set the mixture aside in the saucepan and add the egg on the other side.
Scramble the egg well and add it to the chicken mixture too. Finally you get an omelette.).
Then add onion leaves, bell peppers, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
Mix everything well and let the mixture fry for 3, 4 minutes.
Finally add the noodles, mix and remove from the oven.
that is all! Now all you have to do is send the prepared noodles to the table with a few slices of lime and roasted peanuts. Things like lime slices and peanuts can add even more flavor to these noodles.