Ingredients for Coconut Honey Mixture:
Sugar
Two or three cardamom seeds
A piece of cinnamon bark
Coconut cups2
Some salt (to taste)
Ingredients for Kiribath:
3 cups of rice (red or white raw rice)
6 cups of water
2 cups of condensed coconut milk (skim milk)
Salt (to taste)
How to make coconut honey:
Put some sugar in a pan and caramelize the sugar to make it caramelize.
Then add about a cup of water and a cup of sugar.
When the sugar bubbles, add two or three crushed cardamom seeds, a piece of cinnamon and two cups of coconut.
Add a pinch of salt to taste and cook for a few more minutes.
How to make Kiribath:
You can prepare milk rice using a rice cooker, gas stove or wood stove.
Wash and clean 3 cups of rice and cook the rice with 6 cups of water. (In the form of two cups of water per cup of rice)
Now mix two cups of condensed coconut milk with about two teaspoons of salt and add the coconut milk to the cooked rice and grind the rice well.
If it is a wood stove or gas stove, reduce the flame. In a rice cooker, add coconut milk while it is still warm.
After five or six minutes, the spoonful of milk rice in the milk will come to a boil. Then the milkshake is done. Then download from the oven.
How to make Imbul Kiribath:
Imbul Kiribath needs to be made while it is still hot or it breaks down.
Take a sheet of wax, put a spoonful of milk rice (one of the big spoons of rice) and roll it thinly with a tablespoon of the sweet coconut mixture on top.
Then wrap both ends of the wax paper around the toffee wrapper.
Finally slowly remove the wax sheet.