Ingredients:
1 cup of basmati rice
Vegetable oil 2 tbsp
2 lightly beaten eggs (Stir in the yolks and whites until well combined.)
2 slices of bacon cut into small pieces
Peeled and grated carrots 1
Finely chopped onion leaf trees2
1/2 cup of frozen green peas (soak in hot water for a while to remove ice like this.)
Tablespoons of soy sauce1
Enough sesame seeds (about a teaspoon) to garnish this rice.
Just a tablespoon of chopped onion leaves to garnish the rice
How to make:
We need to teach our people how to cook rice nicely without having to fry it again, right? If you do not know how to cook rice, look at the first article at the bottom of the "Rice" section of our "Cooking" app. The title of the article is "How to cook rice". It's okay to cook as much as you can in a saucepan or rice cooker. Somehow the rice has to be cooked to separate, or the berries to separate. Once the rice is cooked, let it cool down a bit.
Then heat a little oil in a saucepan (nonstick, that is, a non-stick pan) to lightly heat the rice.
Then add eggs to this heated oil and let it fry as an omelette. Put the eggs on the stove and transfer to another bowl until well cooked; Like a cutting board.
Once the eggs are slightly browned, cut them into small strips.
Now put the bacon in the pan and fry for about 4 minutes, just until golden brown. Now add the carrots. Let it bake for about a minute.
Now add some green peas, rice and some chopped onion leaves to the pan and fry for 3-4 minutes.
Then add chopped egg yolks and soy sauce and mix well. Stir while still on fire.
that is all! Now we finally have to garnish the rice with the chopped onion leaves and sesame seeds to garnish the previous rice and serve hot as soon as possible.