Ingredients:
400g of minced chicken
1/2 cup of very finely chopped bell peppers
1/4 cup chopped onion into very small squares
Teaspoons of salt 1
1/2 teaspoon of pepper
1 teaspoon of garlic powder
1/2 teaspoon of chili powder
1/2 teaspoon of chopped chilies
1 teaspoon of dry parsley pieces or finely chopped parsley
How to make:
First, take a large bowl and mix well all the ingredients you need under the "Ingredients" section.
Then place a plastic wrap or cellophane sheet on a plate and place about 1/6 of the mixture on top of it like a sausage. When you look at the photos below you will understand exactly what works.
Now wrap the plastic wrap tightly around the sausage-shaped mixture about 5 inches long and twist it tightly on both sides. Now, when it is wrapped like this, it comes in the shape of a sausage.
Cook the other sausages until the mixture is done. All 6 can be.
Now place the prepared sausages in an airtight container and refrigerate for at least 6 hours until the sausages rise and take shape.
That's right! Now the sausages are done. Now they can't be eaten like that. To eat, place the sausages in a baking tray and bake at 375 ° F / 190 ° C for 35–45 minutes until golden brown. Here you can eat now.
So you can now add these sausages to a vegetable salad, toasted bread slices, eggs or whatever you like.
important:
Adjust the amount of chillies used here to your liking. Because we used a lot of chilies. Also, if it is prepared for small children, it is better not to use chillies.