Ingredients:
We want to make the cake,
3/4 cup of condensed milk (Condensed milk)
1 1/3 cups of bread flour
Baking powder 3/4 tbsp
1/2 cup of sugar
2 capsules of vanilla or 1 tablespoon of vanilla
1 cup unsalted butter
1/2 teaspoon of salt
Large eggs3
Finally we want to decorate the cake (buy in desired sizes),
Condensed milk
Chocolate syrup
How to make:
First we need to heat the oven. Preheat the oven to 350 ° F (175 C). But do not turn off the oven thinking it is hot. Keep the oven at the same temperature ON until the cake is baked and taken out of the oven.
You need a loaf pan to make this cake. A loaf pan is a slightly deeper cake pan. If you look at the photo below you will understand. Take the loaf pan and put a sheet of oil on it and set it aside.
Also, put some baking powder together and sift through a sieve and set aside.
Now take the food processor and add some sugar to it. You took the vanilla pods, cut them into small pieces and blend them well with some sugar. Do not forget to blend the vanilla until finely powdered.
Now sift the powdered sugar and vanilla through a sieve and put it back in the food processor. If you have not used vanilla beans, skip the steps I mentioned. It is better to keep some sugar in the food processor.
Then add a little butter and salt to the food processor and blend until the sugar is melted and lightly softened.
When blended like this, wrap the mixture around the food processor, add all the spatulas (with a flat spoon) and put it inside the jar.
Now we need to add some canned milk to this. Here's how to do it: Do not put canned milk in the butter mixture and let the food processor spin continuously. Stop spinning a bit and stop spinning again a bit. Stir slowly like that. I would have done that about 15 times. Do not be afraid that the food processor will burn if you do this. We usually do that when we use a food processor.
Add the mixture back to the pan and place inside the bowl. Then add some flour and mix slowly as we did before adding the canned milk. I would have done that about 10 times.
Wrap them around as before and add them with a spatula and put some eggs in the dish. We need to mix it up a little bit as we did before. Do this about 4-5 times.
You use vanilla liquid instead of vanilla beans and now you are adding it. Add a tablespoon of vanilla and stir well with a spatula! After mixing, check to see if the mixture is well mixed.
OK! Now we need to put this cake mixture in the loaf pan we prepared earlier and bake it in the oven for about 55 to 60 minutes. Previously we heated the oven to the same temperature.
Once the cake is well baked and cooled, we ask you to decorate the cake. Before decorating, it is best to remove the cake from the tray and then eat.