Ingredients:
Cups of cooked rice4
900 g of thornless chicken (cut into thin strips)
1/2 cup of sugar
1 tablespoon of oil (you can use any oil like coconut oil)
Carrots 2 chopped
Chopped onion1
Peel a squash, grate it and squeeze the juice
150 g of finely chopped broccoli (optional)
A little salt
A little bit of pepper powder
1 cup of green peas 1
Tablespoons chopped garlic 1 tbsp
1 tablespoon of chopped ginger
Tablespoons of sesame oil3
1/2 cup of soy sauce
6 eggs
More soy sauce 3 tbsp
Finally garnish the rice with some sesame seeds and chopped onion
How to make:
First add a cup of sugar and soy sauce and stir.
Then add the mixture to the chicken, stir and let it simmer for about 30 minutes. Do not spill all of the sauce mixture on this. Save a little. We need it later. Keep in mind that the meat mixture should be covered with a lunch sheet when it is seasoned.
While the meat is seasoning we have some more work to do. Put a pan on the stove and heat a little oil. Then we need to add salt, carrots, tomatoes and bell pepper and let it cool down.
Then add some green peas and broccoli and cook for a while.
Then remove the tempered vegetables and put 2 tablespoons of sesame oil in the pan, add ginger and garlic and let it cool down a bit.
When it cools down, add the cooked rice and mix well.
Add the eggs and mix well.
Then add vegetables and stir.
Add 3 tablespoons of soy sauce and mix well.
The rice is right! Now let's make some chicken,
First put a pan on the stove and heat the remaining sesame oil in 1 tbsp.
When the oil heats up, add some meat and cook. Add the rest of the soy sauce mixture and stir.
Finally we need to lift the sesame seeds over the meat before taking the meat out of the oven.
That's it. There's some meat, too.
Now finally,
This is not an ordinary rice, so when the rice is served, garnish it a bit and serve. Put some meat on top of the rice. And we got some salt leaves to decorate, you remember? Raise it a little, then the rice will be even more beautiful!
