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INGREDIENTS
3 cups of wheat flour that is self-rising
A total of 2.5 cups of white sugar
1 cup of milk from cows
250 grams of butter
3 whole eggs
drips of vanilla
Purchase ingredients
MODE OF PREPARATION
Beat the margarine in the mixer for about two minutes.
Add the sugar gradually and beat some more.
Beat well after adding the whole eggs, white and yolk.
Add the vanilla droplets, while it's not required.
While beating continuously, gradually add the milk and flour.
Put this dough in a wheat flour and margarine-greased mold.
Bake in a 180°C preheated oven.
Hold off until it gets golden.
If you insert a knife and it comes out clean, the food is ready.
Because it is extremely cute, wait for it to cool before removing it from the mold; else, it will crumble.
A medium-to-large cake is produced by this recipe.
ADVANCED INFORMATION
Simply add 1 full tablespoon of baking powder to the dough at the very end of the flour does not contain yeast.
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