Ingredients:
1 1/2 cups of bread flour
Baking powder 1 tbsp
1 cup of butter
Eggs5
1/2 teaspoon of vanilla
2 cups of fresh milk
1 1/2 cups of milkmaid
1 1/2 cups of whipping cream
Another cup of white sugar1
Vanilla teaspoon1
1 cup of milk made from milk powder
How to make:
First we need to heat the oven to 175 C. When we finally put the cake mixture in the oven and bake it, the oven should be heated to the same temperature. Therefore, do not turn off the oven at any time by saying "it is hot now" ..!
Then take a tray that can be put in the oven, pour some butter on the inside and put some bread flour on the side.
Then mix the flour and baking powder together and sift through a sieve.
Now take another bowl and add butter and 1 cup of sugar and mix well.
While beating, add the eggs to the butter mixture. Beat eggs one at a time, not all at once.
Add 1/2 teaspoon of vanilla and stir.
After mixing well, you have to add some flour. Add 2 tablespoons of flour to the butter mixture and mix well.
After adding the flour like this, put this mixture in the tray we prepared earlier.
Then there is the baking work. Now we have the oven to heat the oven. Put this tray in it and bake the cake for about 30 minutes.
Once the cake is baked we need to make holes in the cake before the cake dries. Use a fork for this work. But it is better to work carefully without burning your hand while doing this work ..! The cake is not baked yet. After the hill is pierced, let the cake melt.
We have a little more work to do until the cake is done.
First take 1 cup of milk made from milk powder and put it in a deep pot and keep it on the stove over low heat. Do not forget to keep stirring until it boils, this will boil after about 5 minutes. At the same time it comes up like milk curd, then all you have to do is turn off the stove and strain the milk.
Now take a jar and add some of the milk we melted a little while ago, fresh milk and milk maid and mix well.
Next, take the cake and pour the milk mixture over it. Remember when we baked the cake and made holes in it? We made holes then so now this milk mixture absorbs well into the cake.
At this time you can take a spatula (flat spoon) and thin the milk a little here and there in the cake. Then quickly suck some milk from those holes into the cake.
Now slowly set the cake aside and add the whipped cream. We first bought 1 cup of sugar. If there is another cup of sugar left, take that other cup of sugar and add it to the whipping cream and mix well. Add a teaspoon of vanilla.
Then spread the whipped cream mixture on top of the cake.
that is all! Here's all the work done! But you can't taste it now. Before that you need to put it in the fridge and let it cool down a bit. Then it tastes real.
Serve with a little garnish at the time of presentation. Because the cake is white, you can decorate it with something like strawberries or cherries.
pes, Dinners and Easy Meal Ideas