Although a bit spicy, prawns are something we all love to eat. That's why a lot of ways to make prawns have already been taught to you in the cooking app. Now I'm going to teach you another way to make prawns so delicious. This is a way of making prawns in India. When prawns are made this way, you can eat them not only with rice but also with bread, hoppers and toss ..
Ingredients:
1 kg of prawns
Tablespoons of coconut oil1
Tile rice 1 tbsp
1/2 teaspoon of turmeric
Mustard seeds 1 tbsp
Karapincha leaves 10-12
1 cup of coconut milk
1/4 cup of water
A little salt
A little bit of pepper powder
Lime juice
Chopped onion1
Red chilli pods1
30 grams of ginger
Garlic Big4
How to make:
First put the ginger, garlic, onion and chilli in a blender and blend to make a paste. That's like a cream.
Now put a large pot on the stove and heat the oil on a low flame.
When the oil heats up, add the rice, curry powder, turmeric and mustard.
Then add the salt paste we made earlier and cook for 2-3 minutes.
Then add some prawns and water and cook until the prawns are cooked through.
When the prawns are cooked, add coconut milk, salt, pepper and lime juice and cook for another 2-3 minutes. that is all! Very easy to make.