Ingredients:
First we need,
1 cup of soy meat
4 cups of water
1/2 teaspoon of salt
Tablespoons of yogurt1
1/2 teaspoon of crushed cloves garlic
1/4 teaspoon of pepper powder
1/2 teaspoon of chili powder
1/4 cup of corn flour (corn flour)
Oil for frying
We need more,
Coconut oil 4 tbsp
Crushed garlic cloves3
Chopped raw chilli pods1
2 tablespoons chopped onion
Chopped onion leaves 4 tbsp
Chopped fish chili pods1
Tablespoons of tomato sauce2
Vinegar 1 tbsp
Tablespoons of soy sauce1
Tablespoons of chili sauce1
1/4 teaspoon of pepper powder
1/4 teaspoon of salt
We also want to make a mixture of corn flour,
1 teaspoon of corn flour
Cups of water d
How to make:
First, take a large deep bowl, add 4 cups of water, 1/2 teaspoon of salt and a pinch of water.
When the water boils, add soy meat and cook for about 10 minutes.
When the soy meat is boiled, turn off the hot water. Add a little cold water to the soy meat, strain it and let it soak.
Now take a large bowl and add ginger, garlic, yoghurt, pepper and chilli powder and mix well.
Then take the soy water which has been completely removed from the water and add it to the mixture and stir.
After mixing, add 1/4 cup of corn flour to the soybeans and mix again.
Then heat some oil and fry the soy.
Set aside until the soybean oil is slightly removed, then place a small pan (pan) on the stove and heat 4 tbsp oil, add garlic and raw chillies and bring to a boil.
Then add salt, onion leaves, fish and chilli and bring to a boil.
Now add soy sauce, tomato sauce, vinegar and chilli sauce. Add a pinch of salt and pepper.
Put it on the stove for about a minute and add the corn flour mixture. Put the mixture on the stove until it becomes a thick mixture and then add the fried soy.
that is all! Finally you can mix everything well and take it off the stove and eat it.