Ingredients:
4 eggs
250g of sugar
(It is better to take these things in equal proportions, that is, if 8 eggs are 250 sugars.
How to make:
First blacken a little with sugar. That's about 1/4 of the total amount of sugar. Put the remaining sugar in a blender and grind.
Then pour about half a coconut (half a coconut / half a coconut) and take the condensed milk. Even a little bit of condensed milk is not enough. So if you don't get a lot of milk the first time, get another one.
Beat the eggs well. If you don't have a beater, you can blend.
Now crush two cardamom seeds, a clove nut and a small piece of cinnamon peel and set aside.
This is where the work begins. Now add some coconut milk, blackened sugar, powdered sugar, eggs and some of the crushed ingredients and mix well. B .. forgot. You need to add some salt ..
Now we need to filter the mixture into an aluminum container.
Now all you have to do is steam for half an hour and 45 minutes. It can also be boiled in small cups. Or you can put it in a big pot and boil it.
that is all! Now at the end of the serving, you can cut some cashews into small pieces and toss them on top of the rounds. Why not add a little more blackened sugar to make it even tastier and prettier.
